A list of your intended menu and pricing (Please specify if you have vegan, vegetarian, gluten-free or other items catering to those with food restrictions, so we can direct patrons to where they can get food that works for them). You don’t need to include ingredients, but each menu item must be listed for our food inspector to review. If you have any potentially hazardous food items, you will need to connect with her before being issued a permit. NOTE: If you have a photo or document with your menu, see below.
If you have anything else to add:
